Many beer enthusiasts can recall early encounters with mixed drinks resembling a shandy. The basic beer mixed with a non-alcoholic beverage fits in as well at a barbecue as it does at a bar, and its simple preparation – an even split of lager and lemonade, in many cases – is easy to recreate at home. For shandy lovers whose cocktail-making skills sit somewhere between fresh-squeezing fruit juices into a local lager, and topping a can of Tecate with a squeeze of lime, shandy occupies a safe, happy middle ground. While canned and bottled shandies are available, some inventive shandy variations are popping up on beverage blogs and bar menus across the country, from the San Francisco-based Crafts and Cocktails hospitality blog, to Lupa Osteria Romana trattoria in NYC. Below are six of our favorite shandy recipes, provided by brewers, bartenders, and beverage professionals across the U.S. Sfizio Spritz ShandyDeveloped by: Mike Schnebeck Mike Schnebeck, head brewer at Fort Point Beer Co. in San Francisco, recently created a shandy that features Sfizio, Fort Point’s new Italian-style Pilsner. “It’s a nice in-between for someone who is looking for a refreshing drink that isn’t too sweet,” he says. Ingredients
Instructions
Caitlin’s Spirited ShandyDeveloped by: Caitlin Johnson Austin, Texas-based blogger, Catilin Johnson of Big World, Small Girl blogs about craft beer and hosts the 512 Brewed Craft Beer podcast. Her favorite shandy features RAYS, a Texas-made fruit spirit, and Austin-made beer from Live Oak Brewing. Ingredients
Instructions
Grapefruit Calidad ShandyDeveloped by: Jordan Gookin Hardin For a refreshing summer shandy, L.A.-based beverage specialist Jordan Gookin Hardin of Alfred, Inc., suggests utilizing one of the “new, U.S.-brewed, Mexican-style lagers on the market.” He recommends Calidad Beer for the base, and uses grapefruit juice to avoid a shandy that’s too sweet. Ingredients
Instructions
Hazy McLarenDeveloped by: Christopher Longoria and Nora Furst To matchmake beer and vodka in a still-sessionable shandy, cocktail consultants Christopher Longoria and Nora Furst created this recipe for Seven Stills Brewery and Distillery in San Francisco. “This cocktail is refreshing, complex, and low-ABV, meant to be enjoyed on the patio, sitting in the sunshine,” Furst says. “This is a beautiful way to offer something to the amaro and beer lover alike.” Ingredients
Instructions
Sebago ShandyDeveloped by: Nicole Gampino Bartender and craft cocktail specialist Nicole Gampino of Century Grand in Phoenix likes to add a peachy touch to her shandy, which makes this recipe a refreshing summertime sip. Ingredients
Instructions
Carolina ShandyDeveloped by: Taneka Reaves and Johnny Caldwell Cocktail Bandits Hospitality bloggers and co-authors of the book “Holy Spirits! Charleston Culture Through Cocktails,” Taneka Reaves and Johnny Caldwell keep their shandy simple but specific. “Charleston is home to the Recovery Room, a bar that sells more cans of Pabst Blue Ribbon than any other bar in the world,” Reaves and Caldwell told VinePair. Because of this, they built a shandy around it. Ingredients
Instructions
The article Six Shandy Recipes from Beer and Cocktail Pros appeared first on VinePair. Via https://vinepair.com/articles/six-shandy-recipes-from-pros/ Via https://vinology1.weebly.com/blog/six-shandy-recipes-from-beer-and-cocktail-pros
0 Comments
Leave a Reply. |
John BoothHi I am John Booth,36 years old from California,CA,USA,working in Whole Seller market,we supply different types of Beverages to the market.Here I am sharing some special tips about it. Archives
August 2021
Categories |